این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
Iranian Journal of Neurology، جلد ۱۵، شماره ۳، صفحات ۱۲۱-۱۲۷
عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله
عنوان انگلیسی The correlation between dietary fat ‎intake and blood pressure among ‎people with spinal cord injury
چکیده انگلیسی مقاله Background: Studies have demonstrated the effect of different dietary fats on blood pressure (BP) in general population. However, these associations have not yet been described in people with spinal cord injury (SCI). Methods: Referred patients to Brain and SCI Research Center between 2011 and 2014 have been invited to participate. Only paraplegic individuals were recruited and patients with injury at cervical or higher thoracic sections were excluded to omit the bias effect of autonomic dysreflexia. Dietary intakes were assessed by recording consumed foods by 24-hour dietary recall interviews using Nutritionist IV 3.5.3 modified for Iranian foods. Systolic BP (SBP) and diastolic BP (DBP) were measured 3 times and the mean values entered analysis. Results: Higher intakes of cholesterol were related to higher BP (P = 0.010 and 0.011 for SBP and DBP, respectively). Similarly, intake of saturated fat was positively correlated to both SBP (P = 0.016, r = 0.21) and DBP (P = 0.011, r = 0.22). The effect of eicosapentaenoic acid (EPA) on BP was insignificant (P = 0.760 and 0.720 for SBP and DBP, respectively). However, intake of docosahexaenoic acid (DHA) was related to lower BP among people with SCI. Conclusion: This study has demonstrated that higher intakes of cholesterol and saturated fat are associated with increased BP, whereas DHA is an antihypertensive agent. Dietary modifications with reduction of cholesterol and saturated fat along with intake of additional DHA supplements may help to reduce BP in spinal cord injured-individuals with hypertension.
کلیدواژه‌های انگلیسی مقاله
نویسندگان مقاله حدیث صبور | hadis sabour
brain and spinal cord injury research center, neuroscience institute, tehran university of ‎medical sciences, tehran, iran‎

سازمان اصلی تایید شده: دانشگاه تهران (Tehran university)

عباس نوروزی جاویدان | abbas norouzi javidan
brain and spinal cord injury research center, neuroscience institute, tehran university of ‎medical sciences, tehran, iran‎

سازمان اصلی تایید شده: دانشگاه تهران (Tehran university)

زهرا سلطانی | zahra soltani
brain and spinal cord injury research center, neuroscience institute, tehran university of ‎medical sciences, tehran, iran‎

سازمان اصلی تایید شده: دانشگاه تهران (Tehran university)

سیده عظمت موسوی فر | seyede azemat mousavifar
brain and spinal cord injury research center, neuroscience institute, tehran university of ‎medical sciences, tehran, iran‎

سازمان اصلی تایید شده: دانشگاه تهران (Tehran university)

سحر لطیفی | sahar latifi
brain and spinal cord injury research center, neuroscience institute, tehran university of ‎medical sciences, tehran, iran‎

سازمان اصلی تایید شده: دانشگاه تهران (Tehran university)

سید حسن امامی رضوی | seyed hassan emami razavi
brain and spinal cord injury research center, neuroscience institute, tehran university of ‎medical sciences, tehran, iran‎

سازمان اصلی تایید شده: دانشگاه تهران (Tehran university)

سید محمد قدسی | seyed mohammad ghodsi
brain and spinal cord injury research center, neuroscience institute, tehran university of ‎medical sciences, tehran, iran‎

سازمان اصلی تایید شده: دانشگاه تهران (Tehran university)

نشانی اینترنتی http://ijnl.tums.ac.ir/index.php/ijnl/article/view/890
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زبان مقاله منتشر شده en
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